We have friends in from out of state. A mom and her 4 & 2yos. Between the holidays and the new baby--it's been really hard to keep up with this blog, but my New Year's Resolution is to go on lock-down with food, get on Feingold by Feb. 15th, and keep the blog daily. ;)Breakfast: gluten-free pancakes made with Arrowhead Mills Gluten-Free (GF) flour, eggs, honey and I think olive oil (Capitriti Extra Virgin expeller pressed--relatively cheap). If it has anything else in it--likely some kind of ... continue reading...
Tuesday, December 9, 2008
Morning: cereal bar with water, followed by Taylor ham and eggsSnack: so help me God, I don't recall. Oh wait--potato chips and Apple & Eve White Grape Raspberry juice box (we were on the run to the Dr.)Lunch: Nature's Promise Honey Oat bread (gluten=yes, corn syrup & soy=no) with homemade grape jelly (mommy ate Bonne Maman strawberry) and Skippy Natural peanut butter.Snack: fresh organic pear slicesDinner: Matthew is having Tinkyada rice pasta (fusilli) with nothing on it. He no longer even ... continue reading...
Monday, December 8, 2008
Okay... we're making our way back to eating properly. And we are definitely starting Feingold after Jan. 1st. In fact, a friend is also doing it so I have some level of support. But today...Matthew woke at around 4am because I let him sleep from 5pm. :( He had his daily cereal bar and water. Around 6am I gave him something else but for my life I can't remember what. At 8am he had eggs (bought--not from the ladies, who have stopped laying for winter) scrambled with Taylor ham (the brand is ... continue reading...
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