early breakfast: the tangerine I peeled was rejected (so I ate it) and Matthew had organic apple wedges. Loving my apple corer except that it's so prone to rust.breakfast: well, Mike got us half of a pie last night to make us feel better and since the only negative it had in it was gluten, I let him have a piece of cherry pie. It didn't have corn syrup, dairy or soy--but it had plenty of other crap in it (no dyes--mostly preservative nonsense). But then Matthew had scrambled eggs with ... continue reading...

Horrible, horrible day. Lots of horrible news. I'm a little in a fog.early breakfast: I think Matthew had some leftover Apple Pandowdybreakfast: wondering if I actually ate. Oh wait--I did. Mike made the apples, cinnamon, cranberry stuff from the apple pandowdy because I told him I was sure the smell of eggs would make me sick and I was already not feeling well this morning. He then microwaved an egg for Matthew.snack: skipped I thinklunch: Wendy's. Matthew had a burger and fries. Mike ... continue reading...

early breakfast: apple pandowdy made last night (see yesterday for recipe). He woke up at 5:19am (and since DST just started a week ago, that's like 4:19am on the body clock--and he went to sleep at 9pm).breakfast: plain scrambled eggs with ketchup for all... and watersnack: will be skipped--he's at a class from 9:30-11:30am. I had a yogurt (cultured coconut milk)lunch plans: Matthew had leftover chicken and peas from last night. I caved and got an Italian hot dog (hot dog with potatoes, ... continue reading...

early breakfast: cereal barbreakfast: eggs scrambled with canned (Nature's Promise organic) peas. With it, I had a small glass of OJ (Tropicana mixed with water) but everyone had water.snack: skipped--we ate breakfast latelunch: Correction--Matthew had Nature's Promise hot dogs and leftover peas from this morning. Mike and I had left over London Broil from last night with the rest of the peas that went unused this morning. The London Broil was marinated in olive oil and chopped garlic (we buy ... continue reading...