early: organic applebreakfast: Mike made GF pancakes. Mine had apple slices in them and Matthew's had Enjoy Life semi-sweet tiny chocolate chips (completely safe).snack: rice crackers and peeled organic carrot a la "What's up, Doc?"lunch: Nature's Promise hot dogs and organic tomato wedges. I was desperate.snack: potato chipsdinner: sushi from the local supermarket. We just have to be careful which ones we buy because sometimes they'll add stuff to the rice or into a sauce or something. ... continue reading...
What happens when we don’t keep to our eating habits…
Okay... yesterday was a COLOSSAL disaster. This weekend I reconciled all the banking and found that with all we've been going through since October, it resulted in spending an extra $1200 on eating out between January and April. :OPlus, we slacked off badly this weekend. As a result, Matthew was in a class (play skits and fun stuff) yesterday that he LOVES and I not only had to chase him down to get him, but then had to carry him--kicking and screaming at the top of his lungs about how ... continue reading...
Sunday, May 3, 2009
Early breakfast: yeah... we're back to cereal bars.Breakfast: Mike made GF fruit pancakes. Some had blueberries (frozen from our garden), some had organic apple slices and some had organic strawberries (he got stuck eating those). Plus we had some sliced organic strawberries on the side (our produce was delivered Thursday).Snack: uneaten rice crackers.Lunch: a concoction of chicken breast, eggplant and onions fried up in EVOO.Snack: Ugh... 1/4 piece of an Old Fashioned donut from Dunkin ... continue reading...
Saturday, May 2, 2009
Early: cereal bar, then strawberries. This kid is going through a growth spurt for sure.Then breakfast... we had eggplant fried in EVOO omelette but Matthew decided that he no longer liked eggplant--so he ate leftover steamed chicken and broccoli. *eyeroll*Snacks: LOOOTS of rice crackers. He just kept coming back for more. Lots of "I'm hungry" today. Sliced organic pears AND some peeled baby carrots (organic this time).Lunch: peanut butter and jelly on gluten-free breadSnacks: so help me I ... continue reading...
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