Veggie share had:8 carrots12 medium red potatoes1 eggplant (relatively big)English peas--a brown paper lunch bag about half full1 medium sized Napa cabbage2 bunches of ENORMOUS collards (1 was instead of a second escarole)1 head of escarole1 bunch of parsley1 bunch of dill3 heads of lettuce (2 small, 1 large)1 pint grape tomatoes1 pineapple5 Valencia oranges4 Jonagold apples1 bunch bananas (about 6-7 pieces)Fruit share had:3 med. peaches4 med. nectarines1 mango3 lb. bag of Granny Smith apples ... continue reading...
CSA pickup–Friday, 6/19
We got...handful of pea shootsenough mesclun mix for 2 side salads for Mike and ITINY bunch of very small beets. Not sure what to do with theseBunch of salad turnips... what are those?bunch of kalemore lemon balm (which is good 'cause the tea was awesome)3 sprigs of oreganobunch of scallionsTomorrow is coop delivery. Wheeeeee.... ... continue reading...
Friday, June 19, 2009
early breakfast: cereal bar (blueberry)breakfast: french toast made with GF bread, eggs and pumpkin pie spicesnack: organic red bartlett pearlunch: PB&J on GF breadsnack: bananadinner... to be determined. Likely skirt steak grilled with mesclun greens in balsamic vinegar and canned non-organic beets. ... continue reading...
Monday, June 15, 2009
early breakfast: organic pineapple chunks (Mike and I ate the rest of them last night for late munchies)breakfast: plain eggs scrambled with some spicessnack: organic red bartlett pearlunch: skirt steak fried with corn on the cob. Apparently, whole corn isn't an issue. Still testing this. Mike and I also had salad (greens, EVOO, white vinegar & salt). Matthew had the last of the organic tomatoes (in wedges)snack: ummmm... good one. Pretzel rod.dinner: chicken breasts, canned sliced beets ... continue reading...
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