breakfast: pancakes from mix... some plain, some with slices of peaches in them and some with blueberries from our backyard.snack: organic cantaloupelunch: hamburgers with organic corn on the cob (Matthew seems to tolerate this, or maybe he only tolerates a certain amount)snack: organic plum tomatoes (they're really little and we have a lot of them)dinner: Tinkyada pasta with Bertoli sauce and organic saladdessert: watermelon ... continue reading...

early breakfast: cereal barbreakfast: scrambled eggs with ketchupno snacklunch: peanut butter and jelly on bread WITH gluten, but otherwise "safe"We had company for a barbecue from this point on...snack: potato chips with salsa and hummusdinner: hamburgers, hotdogs, baked potato wedges (coated with EVOO, salt, pepper and rosemary then cooked for about 90 minutes at 375 degrees), saladwe never actually got to dessert...! ... continue reading...