early breakfast: crispy rice bar–chocolate. huge mistake. Not nearly enough protein.
breakfast: plain scrambled eggs (well, there’s some spices in there, but nothing else) and coffee for mom & dad
snack: skipped due to swim class
lunch: PB&J on GF bread that came out AWESOME. 365 brand from Whole Foods made in the bread maker with nobody home–so it rose really well. Honest-to-God, the best GF bread I have ever tasted.
snack: will be peeled baby carrots
dinner: will be meatballs with rice pasta
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